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The broth is pleasantly simple, and never overly laden with cinnamon or 5-spice powder, as well as the noodles are soft and of medium circumference. The raw white onion and cilantro make the broth soar.Take note: There are some sites all around town that market “spicy pho.” But a lot of them just make use of a bun bo Hue broth with pho noodles